This is us
Passionate, warm, and always with a smile
The Alpina family
Our team ensures with passion, warmth and a smile that your stay is unforgettable.
At the reception, in the restaurant or behind the scenes – every team member contributes to a welcoming atmosphere. Our chefs create alpine delicacies from regional products, while our service team spoils you with charm and care. Rooms are prepared with attention to detail, so you feel completely at ease.
We are proud that together, we make you feel not just like a guest, but part of the Alpina family.
“Since 1993 we have been running Hotel Alpina as a family business in its second generation.”
Our story
The story of Hotel Alpina began with an idea and a passion. In the first generation, the Schmed family founded a butchery in Brigels – rooted in tradition, regional and with the highest quality standards. Soon after came a guesthouse, then a restaurant – and finally, Hotel Alpina.
Today, Reto and Rosina Schmed run the house with great dedication in its second generation. The butchery remains an essential part of our family, still run with the same commitment by Reto’s brother.
Over the years, the hotel has been constantly renovated, modernised and further developed – while always staying true to its roots. The blend of tradition and modern spirit, of family history and hospitality, makes Hotel Alpina today what it is: a place with soul.
